Mochaccino coffee recipe made with chilled Chocolate Ensure® Regular

Mochaccino Shake Recipe

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  • Image of Stephanie Jamain, a registered dietician at Abbott Nutrition

  • A great option for a refreshing snack or dessert for café mocha lovers.

    Stephanie Jamain, RD, Dietitian at Abbott Nutrition

  • This

    Served Cold

    For people who prefer cold recipes

  • This

    Vegetarian

    Respects a lacto-ovo-vegetarian diet

  • This

    Gluten-Free

    For people with celiac disease or gluten intolerance

  • This

    Express

    Ready in 30 minutes or less

  • This recipe takes this much time to prepare Ready in 5 minutes
  • This recipe makes several servings or portions Makes 2 servings

INGREDIENTS

  • 1 bottle (235 mL) Chocolate Ensure® Regular, chilled
  • 250 mL (1 cup) coffee ice cream
  • 2 mL (½ tsp) ground cinnamon

How to make

  • In a blender, combine Ensure® Regular, ice cream, and cinnamon.
  • Blend until smooth.
  • Serve.

Nutrition facts

Serving size: 250 mL (1 cup)
  • Calories
  • 280
  • Fat
  • 11 g
  • Sodium
  • 180 mg
  • Carbohydrate
  • 39 g
  • Dietary fibre
  • 1 g
  • Protein
  • 7 g
  • Here are some cooking tips to take your recipe to the next level

  • Tips

  • Add a splash of whipped cream for a “Viennese” touch.

    You can substitute coffee ice cream with vanilla, and add  1 tsp of instant coffee.

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* From a survey of 1,038 independent-living adults aged 50+ who added 1 serving of Ensure® Protein Max 30 g per day for at least 5 days over a 2-week period, compared to control group (p<0.0001).

Canadian formulation is similar to the one used in the survey. Applies to chocolate and vanilla flavours.

† Compared to one serving (235 mL) of Ensure® Regular.
‡ Per 330-mL serving.
§ For meal replacement category.

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