Ensure® Availability Update

Recent shortages across the nutritional supplement drink category have caused stress and inconvenience for many Canadians. We apologize for the impact this has had. Product supply is being restocked and Ensure® should now be available more consistently. To support Canadians who rely on these products for their nutritional needs, we encourage you to consider others in a similar situation and avoid stockpiling. We appreciate your patience and loyalty.

Pumpkin spice bread pudding recipe made with Vanilla Ensure® Regular

Pumpkin Spice Bread Pudding Recipe

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  • Image of Stephanie Jamain, a registered dietician at Abbott Nutrition
  • Swap the cream for Ensure® in this classic bread pudding recipe to reduce the fat and benefit from the added nutrients. Fall comfort food with added nutrition and a twist of spice!

    Stephanie Jamain, RD, Dietitian at Abbott Nutrition

  • This

    Vegetarian

    Respects a lacto-ovo-vegetarian diet

  • This

    World Flavours

    Exotic dishes to please your taste buds

  • This recipe takes this much time to prepare Ready in 45 minutes
  • This recipe makes several servings or portions Makes 10 servings

INGREDIENTS

  • 1 bottle (235 mL) Vanilla Ensure ® Regular
  • 250 mL (1 cup) canned or homemade 100% pure pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 125 mL (½ cup) light brown sugar, packed
  • 5 mL (1 tsp) ground cinnamon
  • 2 mL (¼ tsp) ground nutmeg
  • 2 mL (¼ tsp) ground allspice
  • 5 mL (1 tsp) pure vanilla extract
  • ½ loaf (about 300 g/5 cups) challah (egg) bread, diced
  • 125 mL (½ cup) golden raisins
  • 15 mL (1 Tbsp) canola oil, for brushing

How to make

  • Preheat oven to 180°C (350°F). Brush a 28 x 18 x 5 cm (11 X 7 X 2 inch) rectangular baking dish with oil.
  • In a large bowl, combine pumpkin puree, eggs, brown sugar, and spices. Whisk in Ensure® and vanilla.
  • Combine bread and raisins in the baking dish. Pour mixture over bread, mix to cover and let sit 15 minutes to let bread soften.
  • Bake for 30 minutes or until mixture is set. Let cool slightly before serving.

Nutrition facts

Serving size: ¾ cup
  • Calories
  • 200
  • Fat
  • 4 g
  • Sodium
  • 190 mg
  • Carbohydrate
  • 38 g
  • Dietary fibre
  • 2 g
  • Protein
  • 6 g
  • Here are some cooking tips to take your recipe to the next level
  • Tips

  • Add ¼ cup of Bourbon whiskey to mixture.

    Top with vanilla ice cream or sprinkle with confectioners’ (icing) sugar.

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* From a survey of 1,038 independent-living adults aged 50+ who added 1 serving of Ensure® Protein Max 30 g per day for at least 5 days over a 2-week period, compared to control group (p<0.0001).

Canadian formulation is similar to the one used in the survey. Applies to Chocolate and Vanilla flavours.

† Compared to one serving (235 mL) of Ensure® Regular.
‡ Per 330-mL serving.

§ Brand of oral nutritional supplements.

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