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All the flavour and colour of a classic red velvet cupcake without the food colouring. The addition of the ricotta cheese to the frosting brings down the sweetness and adds a touch more protein. Try this recipe, you will be pleasantly surprised!
* Use pure or natural cocoa powder; avoid dutch processed cocoa powder for this recipe as it may affect the final colour.
Beet juice can be replaced with 30 mL (2 Tbsp) red food colouring.
No lemon juice? Use an equivalent amount of white vinegar.
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