All the flavour and colour of a classic red velvet cupcake without the food colouring. The addition of the ricotta cheese to the frosting brings down the sweetness and adds a touch more protein. Try this recipe, you will be pleasantly surprised!
* Use pure or natural cocoa powder; avoid dutch processed cocoa powder for this recipe as it may affect the final colour.
Beet juice can be replaced with 30 mL (2 Tbsp) red food colouring.
No lemon juice? Use an equivalent amount of white vinegar.
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* From a survey of 1,038 independent-living adults aged 50+ who added 1 serving of Ensure® Protein Max 30 g per day for at least 5 days over a 2-week period, compared to control group (p<0.0001).
Canadian formulation is similar to the one used in the survey. Applies to chocolate and vanilla flavours.
† Compared to one serving (235 mL) of Ensure® Regular.
‡ Per 330-mL serving.
§ For meal replacement category.