These chocolate banana overnight oats are a fudgy and nutritious, high protein breakfast that you can look forward to!
Janna Boloten, RD, Dietitian at Abbott
Served Cold
For people who prefer cold recipes
Janna Boloten, RD, Dietitian at Abbott
5 minutes
2 servings
6 - 8 hours
For people who prefer cold recipes
Ready in 30 minutes or less
For people with celiac disease or gluten intolerance
Respects lacto-ovo-vegetarian diet
Tip
Before serving, add extra flavour with sliced almonds, crushed peanuts, mini chocolate chips or sliced banana.
Serving Size: 170 mL (⅔ cup)
Calories 387
Fat 8.3 g
Sodium 152 mg
Carbohydrate 68 g
Dietary fibre 7.9 g
Protein 15.5 g
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